The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
**JOB DESCRIPTION**: - Preferably atleast 1-2 Yrs Experienced Employee specialized in Logistics / Supply Chain / Procurement or equivalent is a PLUS, but not
We are on the lookout for a motivated Brand Manager to join our exceptional team at Jeremiah 29:11 Corporation in Metro Manila. Growing your career as a Full
We are hiring an expert Marketing Manager to join our incredible team at Avolution in San Juan. Growing your career as a Full Time Marketing Manager is a great
**Duties**: - Assisting shoppers - Receiving delivery - Cashiering - Tidying up store - Basic stock control/management - Basic food service **Qualifications**:
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Graduate or undergraduate of HRM or any related course Atleast 6 mons to 1yr experience in hotel or Fine dinning Good communication skills 5'6 TO 5'7 for Male
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
The Training Officer is responsible for establishing employee competency and training effectiveness such as identifying training, developing, maintaining,
*Responsible for contributing in the implementation of marketing strategies *Supporting the Marketing Manager/Head in overseeing the departments' operations