**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
Job Description: Responsible for overseeing and optimizing the organization's entire supply chain process. The primary goal is to ensure that the supply chain
QUALIFICATIONS:? Graduate of any business- related courses? Fresh graduates are welcome to apply ? Knowledge and experience with photo and editing skills is a
REQUIREMENTS AND QUALIFICATIONSAt least 1 - 2 years of experience in the same capacityWith proven experience in bread and dough making·Can able to create or
Position: Marketing OfficerWe are looking for a Marketing Officer to support the Marketing department of our company in its primary and administrative duties.
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
The Marketing Assistant will report to the President and CEO, VP for Operations,General Manager, and Sales Manager.RESPONSIBILITIES:? Manages and updates
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
INTERNAL AUDITOR • Job Summary: • Experience in process improvements, operations audit, quality assurance, or project management is a plus• Experienced
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing