Quality Assurance Supervisor - Binan Plant Department Plant Quality Assurance - Biñan Job posted on Jan 23, 2024 Employment type Probationary Experience your
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Qualifications:· Must have 2 years of experience.· Minimum age range is 21-35 years old.· Must have a Vocational Diploma/Short Course Certificate in Food
**Job Summary**:Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the
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Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
Are you passionate about hospitality and creating memorable dining experiences? We are seeking a dedicated and friendly waiter to join our team at O'ini
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
We are in need of a meticulous Trade Marketing Manager (Field Execution) to join our multidisciplinary team at Universal Robina Corporation in Quezon City.
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Qualifications:- Must have at least Bachelor's degree in Marketing/Advertising/Communications or any related course- Preferably have Master's degree in
Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant