Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Responsibilities:•Prepare and serve a variety of coffee and tea beverages•Take customer orders and handle cash transactions•Provide exceptional customer
We are looking to hire a resourceful Production Manager to join our stellar team at Fruitas Holdings in Manila. Growing your career as a Full Time Production
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Quality Assurance & Control (Manufacturing, Transport & Logistics) Developing and implementing the Quality department's strategies to ensure it meets the
Opportunity to lead and enhance HR operations strategically Exposure to diverse HR functions for an innovative organization About Our Client The company
| Full time Senior Supervisor, Internal Audit Quezon City, Philippines | Posted on 05/06/2024 State/Province National Capital Region (Manila) Country
Posted 4 days ago and deadline of application is on 29 Apr Recruiter was hiring 15 hours ago Job Description Acquire 100 new clients every month Create and
PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable
Job Responsibilities:• Record and summarize daily transactions of different subsidiaries and support in preparing financial statements and reports for all
Who we are SmartBite is Southeast Asia's fastest-growing Food Tech platform enabling corporations and offices to digitize how meals work. We provide the
Company Description Solaire Resort is the first integrated destination resort in Manila's Entertainment City. It offers 800 luxurious resort-style
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Qualifications:- Must have at least Bachelor's degree in Marketing/Advertising/Communications or any related course- Preferably have Master's degree in
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an