Commis 1 Chef Job

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies

We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

**Job Role: Commis Chef**Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.

You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies