Commis 1 Chef Job

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

**Job Role: Commis Chef**Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

I. MAJOR RESPONSIBILITIES AND DUTIES: Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in

**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies

We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and