Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
Job Description: - Cleaning Offices - Sweeping, mopping, emptying trashcans, vacuuming etc. - Cleaning Window, glass wall and office equipment - Cleaning
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Qualifications for COOK/WOK position: - College level or with a vocational course preferably in Commercial Cooking - Flexible and is able to work under
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
Job Description: - Cleaning Offices - Sweeping, mopping, emptying trashcans, vacuuming etc. - Cleaning Window, glass wall and office equipment - Cleaning
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Qualifications for COOK/WOK position: - College level or with a vocational course preferably in Commercial Cooking - Flexible and is able to work under
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Job summary Introduction of craft and delight to everyday eating Making eating well easy and affordable Creating delectable meals with the best ingredients Job
We are in need of an enthusiastic Kitchen Staff to join our high-achieving team at Del Union in Taguig. Growing your career as a Full Time Kitchen Staff is a