Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Qualifications for COOK/WOK position:- College level or with a vocational course preferably in Commercial Cooking- Flexible and is able to work under pressure-
About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
The Assistant Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
Job Description: - Cleaning Offices - Sweeping, mopping, emptying trashcans, vacuuming etc. - Cleaning Window, glass wall and office equipment - Cleaning
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Qualifications for COOK/WOK position: - College level or with a vocational course preferably in Commercial Cooking - Flexible and is able to work under
Job summary 3+ years of cooking experience in a restaurant setting. Good understanding of various ingredients, culinary equipment, and cooking procedures.
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
Job summary Managing a commercial kitchen with a team of line cooks Assisting in operational processes and R&D Preparing reports on profitability and inventory
What we're looking for - 2+ years of cooking experience in a restaurant setting. - Preferred: graduate of an HRM or culinary school program or certificate. -
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.