Cold Kitchen Jobs

**JOB SUMMARY** The Pantry Cook is responsible for food preparation and assisting in the storing and inventory food and related products. **JOB

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our

This role requires on-site work in a remote location, approximately 100 kilometers from Umluj city. Are you interested in applying Who we are: Raqtan Group is

Job Description: Proven work experience as a Demi Chef in the Cold section for 6 Years. Must be part of his experience which is not less than 4 years in a

Job Description: Proven work experience as a Chef de partie for 6 Years. Must be part of his experience in a reputed fine-dining restaurant or Italian cuisine

Job Description: Proven work experience as a Commi for 4 Years. Must be part of his experience in a reputed hotel or Italian cuisine (2 Years at least)

Job Description: Proven work experience as a Demi Chef in the hot section for 6 Years. Must be part of his experience which is not less than 4 years in a

We are hiring a diligent Chef de Partie - Cold Kitchen to join our knowledgeable team at Filinvest Group in Malay, Aklan. Growing your career as a Full Time

POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

We are looking to hire a diligent Hozpitality - Commis 1 - Specialty Restaurant to join our fast-paced team at Marriott International in Cebu. Growing your

We are in need of a strategic Hozpitality - Commis II to join our high calibre team at Marriott International in Mabalacat City, Pampanga. Growing your career

DUTIES AND RESPONSIBILITIES: Prepares, seasons, and cooks food for hospital patients, employees, and visitors. Reviews menus and work orders to determine type

DUTIES AND RESPONSIBILITIES: Prepares, seasons, and cooks food for hospital patients, employees, and visitors. Reviews menus and work orders to determine type

The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe

POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,