Chemistry & Physics (Science & Technology) Perform comparative study of different brands of resins and paints Test and optimize the formulation of resin and
Responsibilities•Planning and conducting research to develop new food products•Improving existing food products through innovation and
Job Responsibility:To assure productivity of laboratory personnel thru supervising and coaching and to ensure smooth laboratory operation at all times.Job
*- Graduate of Bachelor of Science in Chemistry- Must be a license Chemist- With knowledge in Laboratory and Good Manufacturing Practice With at least 1 year
1.Coming up w new food sources as well as preserving natural flavor2.Creation of flavor blends3. Analysis of cooking process to improve taste4. Preservation of
1. Oversees the quality control section on a per shift basis- a) ensures that procedures and daily routines and activities of laboratory technicians are
Responsibilities•Planning and conducting research to develop new food products•Improving existing food products through innovation and
*- Graduate of Bachelor of Science in Chemistry- Must be a license Chemist- With knowledge in Laboratory and Good Manufacturing Practice With at least 1 year
Job Responsibility:To assure productivity of laboratory personnel thru supervising and coaching and to ensure smooth laboratory operation at all times.Job
Job Responsibility:To assure productivity of laboratory personnel thru supervising and coaching and to ensure smooth laboratory operation at all times.Job
1.Coming up w new food sources as well as preserving natural flavor2.Creation of flavor blends3. Analysis of cooking process to improve taste4. Preservation of
A Bachelor's Degree in Chemistry, Biochemistry, Nutrition, or Microbiology.Different rates may apply for licensed chemist.Experience in Cosmetic or
1. Oversees the quality control section on a per shift basis- a) ensures that procedures and daily routines and activities of laboratory technicians are
•Bachelor's degree in food science, chemistry, or related field•Experience in a food laboratory setting is an advantage•Experienced in food
*- Graduate of Bachelor of Science in Chemistry- Must be a license Chemist- With knowledge in Laboratory and Good Manufacturing Practice With at least 1 year
1.Coming up w new food sources as well as preserving natural flavor2.Creation of flavor blends3. Analysis of cooking process to improve taste4. Preservation of
Chemistry & Physics (Science & Technology) Perform comparative study of different brands of resins and paints Test and optimize the formulation of resin and
1. Oversees the quality control section on a per shift basis - a) ensures that procedures and daily routines and activities of laboratory technicians are
A Bachelor's degree in pharmacy/chemistry or any science-related course. Successful and progressive research and product development experience in cosmetics or
* - Graduate of Bachelor of Science in Chemistry - Must be a license Chemist - With knowledge in Laboratory and Good Manufacturing Practice With at least 1