Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
PHILIPPINE TOYOKO INN, INC.Is currently looking for: COMMISSARY CHEFS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant
The Chef De Partie is responsible for the following:- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,
The Chef De Partie is responsible for the following:Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,
**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
About Us: Liwanag Cafe is a well-established and thriving restaurant known for its exceptional multi cuisine and commitment to delivering an outstanding dining
JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig) Salary: Negotiable Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break
Inventory Management: Monitor and manage inventory levels of food, supplies, and equipment; Coordinate with vendors to ensure timely and accurate delivery of
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Responsibilities: • Responsible for conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area, during trade shows and
PHILIPPINE TOYOKO INN, INC.Is currently looking for: COMMISSARY CHEFS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant
• Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.• Primarily works in front of
**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their