Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities: Handles all
Position: Catering Manager and Catering ChefSalary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for: EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities: Handles all
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class