Chef Your Restaurant
We have 927 ads for keyword chef your restaurant
(0.004 seconds)Sous Chef
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Jr. Sous Chef
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good
Executive Chef
CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for: EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
Line Cook
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Sous Chef
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Line Cook
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Kitchen Supervisor
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Assistant Manager
We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly
Catering Chef/With Car With Drivers Lic 123/Banquet Events Expert
Position: Catering Manager and Catering ChefSalary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and
Jr. Sous Chef (Japanese Cuisine)
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson
Chef De Partie (Raging Bull Chophouse And Bar)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Sous Chef
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We are a young and dynamic restaurant hailing from Siargao, and we are excited to open our first location in Makati. We are looking for passionate and driven
DIMSUM CHEF
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Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership
Filipino Chef
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Responsible for operating the Chinese restaurant of Crawfish Heaven to deliver an excellent Guest and Member experience.
Commissary Cook
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Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City near SM Mall uptownHandles all Preparation in Commissary KitchenObserve all stipulations in
Assistant Manager
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We are looking for Assistant Manager to be assigned in Koufuku Restaurant located at Upper Carmen Cagayan de Oro city Misamis OrientalDirectly Supervises 4
Head Chef
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Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen
Head Chef (Palau Country) Overseas
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Head Chef
HEAD CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
Kitchen Manager
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),