Preferably College Graduate - With work experience in a Japanese cuisine restaurant - customer-oriented; w/ good communication and interpersonal skills -
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
The Ascott Philippines Group, one of the leading serviced residences brand in Asia, is looking to add an Executive Corporate Chef to our team. Responsibilities
Roles & Responsibilities - Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to