Chef Pasay Jobs
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(0.001 seconds)Chef De Cuisine
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Head Chef
Education:Culinary Degree: A degree or diploma from a recognized culinary school is often preferred.Certifications: Additional certifications in food safety,
Wok Chef / Cook
KNOW HOW TO COOK CHINESE CUISINECAN COOK DIFFERENT KINDS OF CHINESE FOODSBE RESPONSIBLE TO WORK AND BE FLEXIBLEMUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN
Chef Cook
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Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costs and
Chef
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Develop menus and create delectable recipes adhering to Sidechick Concept Inc.s culinary vision. Maintain top food safety and cleanliness standards in the
Filipino Chef
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Responsible for operating the Chinese restaurant of Crawfish Heaven to deliver an excellent Guest and Member experience.
Line Cook
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Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and
Sushi Chef
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Pastry Chef
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Chef De Cuisine
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
Sushi Chef
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Pastry Chef
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Teppanyaki Chef
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
Sushi Chef
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Pastry Chef
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Wok Chef
-Handling all tasks given by the General Manager-Prioritizing employee's government benefits-Keeping record of employee's data/files-Administrative tasks
Teppanyaki Chef
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
Sushi Chef
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Pastry Chef
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Teppanyaki Chef
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure