Chef Pasay

Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu

* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to

-Handling all tasks given by the General Manager-Prioritizing employee's government benefits-Keeping record of employee's data/files-Administrative tasks

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to

QUALIFICATIONS:- Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel.- Knowledgeable of Chinese cuisine to carry out the

1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure

Working time 4 pm -2 AM Day off :2 day off per month Location:shore 3 , pasay Salary:30k-40k peso Nationality:Filipino Stay out without free food JD: must have

* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well

Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu