Chef Partie

Job summary Position: Chef De Partie Location: Tabuk, Saudi Arabia Highly skilled and experienced Chef De Partie Job seniority:mid-to-senior level

As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards, and

You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious

**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe

Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues

We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a

Proven experience as Chef De Partie or Demi Chef - Exceptional proven ability of kitchen operations - Ability in dividing responsibilities and monitoring

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.

Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and

Job summary Prepare and cook food according to recipes and quality standards Ensure proper portion, arrangement, and food garnish Assist management in hiring,

We are searching for an experienced Chef de Partie / Hot section to join our knowledgeable team at ERRX Recruitment Consulting in Metro Manila. Growing your