Chef Partie

Proven experience as Chef De Partie or Demi Chef- Exceptional proven ability of kitchen operations- Ability in dividing responsibilities and monitoring

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining

QUALIFICATIONS: • Proven experience as a Chef de Partie or similar role • Strong knowledge of various cooking techniques and cuisines • Strong

Job Qualification: Proven work experience as a Chef de partie for six Years. Must be part of his experience in a reputed fine-dining restaurant or Italian

Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from **Cafe and Bar Restaurant**: - Knowledgeable in Food

DIRECT HIRING Salary+SC and Tips+Food Allowance OBJECTIVE - Ensure the high quality preparation and presentation of food. - Maintain culinary standards and

**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of

Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines,

Hotel Name Job Description The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective