Chef Makati

POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND

*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality of food

Job Requirements:Education? Bachelor's College Degree in Food & Beverage Services Management or Culinary.Work experience? At least 3-4 years of relevant

JOB DESCRIPTION: - Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.- Maintains a clean kitchen and keeps dish area organized and

Location : Onsite - Bangkok ThailandJob Requirement- B?ng c? nhân chuyên ngành Khoa H?c Máy Tính, K? Thu?t ho?c liên quan.- Trên 5 nam kinh nghi?m trong

Location : Onsite - Bangkok ThailandJob RequirementB?ng c? nhân chuyên ngành Khoa H?c Máy Tính, K? Thu?t ho?c liên quan.Trên 5 nam kinh nghi?m trong vai

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops

HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least

JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument

JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument

Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage

Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or

Bachelors College Degree in Food & Beverage Services Management or Culinary.At least 3-4 years of relevant experience in a fine dining or hotel in F&B related

FULL TIME - DIRECT HIRE QUALIFICATIONS: Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.Must have at least 3-4 years of

Qualification -At least 5 years of experience is required.-Must have knowledge witth Java, Maven/Gradle, GIT, AWS-Experience with cloud technologies,

Job DescriptionMaintains quality and consistency levels of production and presentation and consistently monitors expenses.Ensures waste is minimized through

ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.1 Line cook for Pizza station1 Line cook for Hot station1 Line

We are urgently hiring for Open positions below who can start ASAP!.Salary: Php 20,000 – Php 30,000Industry: Food / Distributor CompanyLocation: Makati City