You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
ESSENTIAL DUTIES AND RESPONSIBILITIES: Accept assignment in any area of the Galley, either hot or cold section. Maintain the quality and consistency in taste
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Shangri-La Mactan, CebuTucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
KEY RESPONSIBILITIES:• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste,texture, and presentation meet our
POSITION: CHEF DE PARTIE WITH 1 YEAR EXPERIENCE IN TAGAYTAY ASAP HIREURGENT NEED!! DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT, INC.Monthly Salary PHP: 15,000.00
Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining
QUALIFICATIONS: • Proven experience as a Chef de Partie or similar role • Strong knowledge of various cooking techniques and cuisines • Strong
DIRECT HIRING Salary+SC and Tips+Food Allowance OBJECTIVE - Ensure the high quality preparation and presentation of food. - Maintain culinary standards and
Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines,
Hotel Name Job Description The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective
We are searching for an organized Chef de Partie to join our passionate team at SWISSOTEL in Pampanga. Growing your career as a Full Time Chef de Partie is a
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
Job summary To assist in maintaining quality in food preparation and hygiene Maximize guest satisfaction and organizational profitability Promote teamwork and