CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.Job Type: Full-timePay: From
Chef de Partie- MICE & Events Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryAdministrativeFull-timeReq ID: MAN001510Local Summary Grand Hyatt Manila
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.Job Type: Full-timePay: From
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
SBN - Sushi Chef De Partie - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Executive Sous Chef
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90
Leader mondial des services d'ingénierie et de R&D, Capgemini Engineering met en œuvre une connaissance sectorielle approfondie et la maîtrise des
Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of