RESPONSIBILITIES:- Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen- Must be a good
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
Axiom Technologies is an Australia-based entity with a history of providing Managed IT solutions to medium to large-scale enterprises globally. Please visit
About the job Quality and Training Officer About Us HelloConnect HelloConnect is a subsidiary of HelloFresh, founded to address years of challenges faced in
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,
Additional Information Japanese Cusine Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW
HR Officer, Employee Relations (Taguig City) Industrial & Employee Relations (Human Resources & Recruitment) Develops and manages employee engagement
Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines
Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Intrepid sets the standard for delivering excellence in the federal marketplace and is known for treating employees like family. We provide our employees with
Administrative Assistants (Administration & Office Support) Be another key ingredient! Join the team that manufactures the most popular Filipino brand in
Qualifications:- Must have **at least 1-year experience as cook helper in a restaurant/hotel industry**:- With **proper training/certifications in food safety
Graduate of Culinary Arts or Any Related CourseMust have Cook's trade certification, training, and experienceExperience as a specialist chefExperience
•Degree Holder or Graduate of Culinary Arts or Any Related Course in Cooking Course•Must have Cook's trade certification, training certification and