Opportunity Expired A Sous Chef - Banquet is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Executive Chef - Conrad Manila( Job Number: HOT0AOCQ) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 With thousands of hotels in
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
We are searching for a strategic Pastry Chef I Hilton Manila to join our awesome team at Hilton in Manila. Growing your career as a Full Time Pastry Chef I
Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies.• Responsible for supplying the
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industry With a culinary degree, associate's degree, or certificate holder Experience
• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industry With a culinary degree, associate's degree, or certificate holder Experience
**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -