Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
HEAD CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
TITA BELEN'S EMPANADA Be PART of our GROWING FAMILY! We are hiring: FULL TIME KITCHEN STAFF Qualifications: Preferably with kitchen and baking
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for the Commissary/ Butchery food preparation while ensuring
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
TITA BELEN'S EMPANADA Be PART of our GROWING FAMILY! We are hiring: FULL TIME KITCHEN STAFF Qualifications: Preferably with kitchen and baking
HEAD CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
Job Description:Operates and manages the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working
TITA BELEN'S EMPANADA Be PART of our GROWING FAMILY! We are hiring: FULL TIME KITCHEN STAFF Qualifications: Preferably with kitchen and baking
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
DUTIES & RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing
2021/2022 Kitchen Head Operations Manager (Start ASAP) Opportunity Expired Open to Fresh Graduates who are active in school orgs and belong in the top 10%
About the job Inventory Associate - Calicanto, Batangas MAIN SCOPE: Driving availability of products for sale through the proper receiving and organization of