Description:The Kitchen Staff plays a vital role in assisting our cooks and ensuring the smooth operation of our kitchen and pantry areas. They will also
Description: The Kitchen Staff plays a vital role in assisting our cooks and ensuring the smooth operation of our kitchen and pantry areas. They will also
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
- PLEASE ATTACH YOUR CV/RESUME-"QUALIFICATIONS:Candidate must possess at least Vocational Diploma/Short Course CertificateAt least 1 Year(s) of working
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)With at least 1-2 years working
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
- PLEASE ATTACH YOUR CV/RESUME-"QUALIFICATIONS:Candidate must possess at least Vocational Diploma/Short Course CertificateAt least 1 Year(s) of working
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)With at least 1-2 years working
- PLEASE ATTACH YOUR CV/RESUME-"QUALIFICATIONS:Candidate must possess at least Vocational Diploma/Short Course CertificateAt least 1 Year(s) of working
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