- Degree in culinary or TESDA-related certificate- Proven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an advantage.-
BUTCHER QUALIFICATIONS:- Graduate of at least Vocational Diploma/Short Courses Certificate- Knowledgeable in cleaning and cutting various types of
BUTCHER QUALIFICATIONS:- Graduate of at least Vocational Diploma/Short Courses Certificate- Knowledgeable in cleaning and cutting various types of
BUTCHER QUALIFICATIONS:- Graduate of at least Vocational Diploma/Short Courses Certificate- Knowledgeable in cleaning and cutting various types of
BUTCHER QUALIFICATIONS: - Graduate of at least Vocational Diploma/Short Courses Certificate - Knowledgeable in cleaning and cutting various types of
BUTCHER QUALIFICATIONS: - Graduate of at least Vocational Diploma/Short Courses Certificate - Knowledgeable in cleaning and cutting various types of
Bone saw handler Receive and inspect meat products to ensure quality and freshness Cut, trim, and prepare various cuts of meat according to customer requests
Bone saw handlerReceive and inspect meat products to ensure quality and freshnessCut, trim, and prepare various cuts of meat according to customer requests and