Actively strives to achieve sales targets and performs cashiering duties.- Manages retail staff and ensures performance of duties.- Ensures standards for
A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties
Responsible for the night and early morning shifts to ensure continued high efficiency service of the hotel such as the front office operations, housekeeping,
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
To do administrative tasks and maintain all the files.- To encode / update on the system incoming/outgoing Products- To ensure accuracy of the INVENTORY on the
Accomplish reports to Accounting or other Department (Day End Report)- Prepare deposit slip for collection of proceeds and DI- Prepares receipt transfer of
_**Qualifications**:_- Highschool graduate- With or Without experience- Good communication skills- Values good customer service- Casino/Cashiering experience
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
CASHIER QUALIFICATIONS:- Graduate of any 4 years course or at least vocational diploma/short course certificate.- In-depth knowledge of operating cash register
We are looking for a Cashier who can be a part of our team of dynamic individuals!Position: CashierVacancy: 1**Requirements**:- Application Letter-
The primary duty of a restaurant cashier is to handle customer payments in the food service industry. Duties Of a Restaurant Cashier resolving customer
Job Description1. Assures that there is always enough change funds available during operation hours.2. Regularly remit cash sales and record all sales
**Position Summary**:Processes accurately payment of school and other fees of students and other clients. Accounts for collections received and prepares report
To do administrative tasks and maintain all the files.- To encode / update on the system incoming/outgoing Products- To ensure accuracy of the INVENTORY on the
Hiring for all-around Bakery Store/Sales Staff/Cashier**Job Types**: Full-time, Permanent**Salary**: From Php11,200.00 per month**Benefits**:- Paid
Graduate of any Business or Accounting related course- If graduate of any courses should be with TESDA Bookkeeping NC II Certificate- Can be without TESDA if
**WE ARE HIRING FOR CASHIER****Qualifications**:- Graduate of BS HRM or Tourism or any related courses- With pleasing personality and good communication