Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
CASHIER QUALIFICATIONS:- Graduate of any 4 years course or at least vocational diploma/short course certificate.- In-depth knowledge of operating cash register
At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
Store ManagerQUALIFICATIONS: College GraduateWith two (2) years fast food/retail store experience including one (1) year in a supervisory capacityAble to
**Qualifications**:- Graduate of Business related course. Fresh graduates are welcome to apply!- Must have the ability to prioritize tasks as to aspects of
Job Description1. Assures that there is always enough change funds available during operation hours.2. Regularly remit cash sales and record all sales
At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
**Job Summary**Maintains records of materials in inventory and on order. Monitors reorder points and initiates action to replenish stock. Reconciles
Job description- Provides a positive customer experience with fair, friendly, and courteous service.- Resolves customer issues and answers questions.-
5 Cashier (F)3Expediter (M/F)3 Guest Area (M/F)6 Batterfry (M)6 Prep (M/F)2 Sandwich/Pasta (M/F)5 Assembler (M/F )1 Stockman (M)1 Steward (M)**Job Types**:
Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent
**Responsibilities**:1. Responsible for cashier cash income and cash balance sheet reconciliation.2. Be responsible for the preparation of expense accounts and
**FRONT OF THE HOUSE**:Constantly focuses on customer satisfaction.a. Greets and thanks every customer with enthusiasm.b. Promptly attends to customer needs
Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and
MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- WITH PLEASING PERSONALITY- INTERESTED IN A FULL TIME JOB- WILLING TO BE ASSIGNED IN
**Responsibilities**:1. Responsible for cashier cash income and cash balance sheet reconciliation.2. Be responsible for the preparation of expense accounts and
**FRONT OF THE HOUSE**:Constantly focuses on customer satisfaction.a. Greets and thanks every customer with enthusiasm.b. Promptly attends to customer needs
Graduate of Business related courses- Detail-oriented, patient, can work under pressure and must be willing to render overtime during cut-off period (i.e.