Title: Senior Crew - Parañaque Position Summary The Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock
He/She takes orders and answers questions on meal items.He/She makes recommendations and serves food/beverages to customers.He/She performs cashiering
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
He/She takes orders and answers questions on meal items.He/She makes recommendations and serves food/beverages to customers.He/She performs cashiering
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
He/She takes orders and answers questions on meal items.He/She makes recommendations and serves food/beverages to customers.He/She performs cashiering
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She performs cashiering
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She performs cashiering
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
At least high school graduate - With proven experience as cashier/service crew/production clerk - Exposure in cashiering (POS) is an advantage - With
**Responsibilities** - Accomplish daily sales reports - Cash Handling - can manage and balance Petty Cash and Daily Sales - Receive incoming store supplies and