Business Operation Manager

Bistro/Pub industry Working time 4 pm -2 AM Day off :2 day off per month Location:shore 3 , pasay Salary:30k-40k peso Nationality:Filipino Stay out without

General ManagerGeneral Manager is an executive who has overall responsibility for all administrativefunctions in company's business. General Managers set

GENERAL MANAGERQUALIFICATIONS:• Degree in business management or a master's degree in business related courses• With exp. in maritime industry; General

Duties and Responsibilities:Working closely with the Income Generation Division, the Microfinance Manager will undertake the following duties and

Company Description Job Description This position has as key objectives the continuous improvement and operational implementation of the Guest Experience and

Job Description:Meets required performance standards including but not limited to managing Service Level, Productivity, Efficiency, Quality, etc.Works closely

-With 5 years' experience in Managerial capacity with proven Leadership skills.-Knowledgeable in Accounting and Business Operations and most importantly,

Identify and develop new processes for products/packages, and put in place process controls to ensure the products/packages are of a high quality and are

- Graduate of any four year business related course. - With Supervisory or Managerial experience for at least 2-3 years- Can handle retail operation specially

This position will be working with a global network of professional firms providing Audit, Tax and Advisory services.Working Set-up: HybridGraduate of BS

Incident Management:? Responsible for the daily IT operations and activities? Provides direction in the management of incidents and problems (end to end)

Duties and Responsibilities:? Oversees the entire Manila Operation ensuring that that the company is compliant to mandatory and statutory requirements? Create

Overview of EAP Supervisor Duties:• Line Management of Telephone Counsellors• Performance Management of Telephone Counsellors• Supervision of the team•

Position: RESTAURANT SUPERVISORDepartment: OPERATIONS – FRONT OF THE HOUSEJob Description:The Branch Supervisor is responsible for assisting the Operations

Position: Japanese Business Manager Industry: Education (School operation, study abroad agency, daycare center), Real Estate, Call Center Location: Cebu City

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs - Above

URGENT ! ! ! DIRECT HIRE ! ! ! General Manager is an executive who has overall responsibility for all administrative functions in company's business. General

Assistant Restaurant Manager bound to KSARole Overview:As an Assistant Restaurant Manager, you'll play a key role in ensuring the smooth operation of our