Job summary Accepting students for various departments Opportunities in Culinary, Food & Beverage Service, Housekeeping, Front Office, Sales and Marketing,
**Job Overview** The Purchasing Assistant is responsible to review prices, check the quality, and buy products that are essential for the hotel's day-to-day
Job summary Office tasks and scheduling support Travel arrangements and communication Attention to detail and proactive approach Job seniority:entry level
We are on the lookout for a creative Interns to join our all-star team at MOVENPICK in Aklan. Growing your career as a Full Time Interns is a great opportunity
Job summary Manage and oversee the operations of the Food Court Coordinate with different functional heads Increase Food Court sales and maximize income Job
Graduate of BS in Hotel & Restaurant Management or any related course/s With at least 3 to 5 years work related experience Preferably with background
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate - At
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**Qualifications** - A graduate of BS Tourism, Hotel and Restaurant Management, or other related degree program - With good interpersonal and communication
MANAGEMENT TRAINEE Qualifications: 1. Graduate of any four (4) years Bachelor's Degree courses preferably but not limited to: BS Hotel and Restaurant
Leading front-of-house and back-of-house teams. - Handling team conflicts. - Streamlining operations. - Hiring and onboarding new employees. - Ensuring and
Graduate of BS Hotel and Restaurant Management - At least 1-2 years work experience in the said field - Willing to be assigned in a Japanese Restaurant -
Graduate of BS in Hotel & Restaurant Management or any related course - Knowledge in Opera system is an advantage - Manage online, phone and in-person room
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is
Graduate of BS in Hotel and Restaurant Management or other related course - With at least one (1) year of experience in Food and Beverage - Willing to do other
Help managers complete daily tasks (e.g. implementing new policies) - Understand each department's (e.g. Marketing, Sales) daily processes and goals - Provide
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality