Bs Food Science

The Product Control (PC) Assistant Supervisor of Quality and Food Safety Department is responsible in supporting the team in ensuring that all inbound and

Graduate of BS in Food Technology or any relevant course. With knowledge in Laboratory practices, Food safety, Quality Management System and HACCP. Responsible

1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.

Job description - Formulates feed types that would satisfy animal breed requirements. - Ascertains whether all prescribed feed formulation have been completely

Graduate of BS in Chemistry Must be a Registered Chemist Has previous work experience in a Chemical Laboratory. Familiarity with food analysis is an advantage.

Job Summary Knowledgeable in Food Regulation, Quality Management System, EMS, GMP, GWP and Food Safety. Knowledgeable in a Science-based analysis. Can

JOB DETAILS: -Graduate of BS in CHEMISTRY -Must be a REGISTERED CHEMIST -Has previous work experience in a CHEMICAL LABORATORY -Familiarity with FOOD ANALYSIS

Graduate of BS in Chemistry Must be a Registered Chemist Has previous work experience in a Chemical Laboratory. Familiarity with food analysis is an advantage.

v Graduate of BS Information Technology, BS Computer Science, BS Computer Engineering, BS Mathematics, and BS Statistics; v Proficient in Microsoft Office

1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.

Preferably a graduate of BS Food Technology or any related courses. Male or Female A professional board license and Master's degree would be an advantage. With

Charoen Pokphand Foods Philippines Corporation operates vertically integrated agro-industrial and food businesses, including livestock (swine, broiler, layer,

Work responsibilities: Perform chemical analysis. Secure chemical waste management. - Skills: Knowledgeable in analytical chemistry, computer literate, and

I. Job Summary - Performs microbial assay of antibiotics. - Serves as an arm of the QC Department for all microbiological testing concerns. II. Qualifications

1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.

**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality

Job Description **Join our growing team and be part of different sectors**: (FOOD / NON-FOOD / MINERALS / ENVIRONEMENTAL, HEALTH & SAFETY / AGRICULTURE / OIL,