POSITION: CHEMICAL LABORATORY SUPERVISOR WITH 2 YEARS EXPERIENCE URGENT NEED!! DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT, INC. Monthly Salary PHP : 32,000.00 -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**JOB DESCRIPTION** **Job Summary** The Regulatory Head is responsible for the compliance of the company to all regulatory requirements by the Food and Drug
Job Description **Join our growing team and be part of different sectors**: (FOOD / NON-FOOD / MINERALS / ENVIRONEMENTAL, HEALTH & SAFETY / AGRICULTURE / OIL,
Graduate of BS Microbiology or BS Biology, or Medical Technology - Should be a Certified Microbiologist or Registered Medical Technologist - With at least 2
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Graduate of BS Food Technology or BS Microbiology Preferably with 1 year experience in Food Manufacturing industry Can perform micro analysis and inspection of
v Graduate of BS Information Technology, BS Computer Science, BS Computer Engineering, BS Mathematics, and BS Statistics; v Proficient in Microsoft Office
Graduate of BS in Chemistry - Work experience in a food manufacturing with QA related functions. - Knowledge /training in food safety management system,
**MALE OR FEMALE**: - **GRADUATE OF BS CHEMISTRY OR FOOD TECHNOLOGY**: - **WITH OR WITHOUT EXPERIENCE IN FOOD INDUSTRY**: - **WILLING TO WORK AT BRGY DEL
BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology - Knowledgeable in Food Microbiology, HACCP and GMP - Conducts
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
FUNCTION: This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and
The Research and Development Manager is responsible for product development management and process innovation related to recipe development, process and cost
Planning lessons and activities that facilitate students' acquisition of basic and advanced computer skills. Instructing in a manner that develops students'
Bachelor's degree in any Science Course (BS Food Technology, Chemistry,Biology or equivalent). - Familiar in Good Manufacturing Practices and Standard
**Qualifications** - Minimum - Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course - With 1-2 years' work experience in
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and