Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the
Promotes the desired work culture ensuring consistency in practice of Cocoon's Mission and Vision, Shared Values and Norms by all staff. Oversees and directs
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description Business and leisure meet at the Novotel Manila Araneta City,
| Full time Senior Supervisor, Internal Audit Quezon City, Philippines | Posted on 05/06/2024 State/Province National Capital Region (Manila) Country
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
**AREAS OF RESPONSIBILITY**Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay:- Greets
Quezon City, Philippines | Posted on 02/16/2024 State/Province National Capital Region (Manila) Country Philippines Job Description Overall Job
Hotel Name Job Description Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and visible in the hotel Helps
**Duties and Responsibilities**:*- Verify the revenue posted per system to check POS output to Amadeus and Legato.- Check the Folio from FO that the figures