**JOB SUMMARY**: The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and
Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their
1. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. 2. Planning drink
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory