**JOB SUMMARY**:The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.2. Planning drink
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**JOB DESCRIPTION** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepare tea
**JOB SUMMARY**: The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**JOB DESCRIPTION** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepare tea
**JOB SUMMARY**: The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and
Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their
1. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. 2. Planning drink
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are in search of a meticulous Pastry Chef I Hilton Manila to join our elite team at Hilton in Pasay. Growing your career as a Full Time Pastry Chef I Hilton
We are looking for a meticulous Executive Chef I Hilton Manila to join our high calibre team at Hilton in Pasay. Growing your career as a Full Time Executive