Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
We are looking to hire a confident Hozpitality - Sous Chef - Pastry to join our high-achieving team at Marriott International in Metro Manila. Growing your
We are on the lookout for a strategic Hygiene Manager - Four Points by Sheraton Boracay to join our high-achieving team at Marriott in Philippines. Growing
We are desiring to recruit a hardworking Hozpitality - Chef de Partie to join our innovative team at Marriott International in Metro Manila. Growing your