**Job description**In charge of preparing baked goods and desserts with complete and accurate recipes to achieve a consistent product.**Duties and
CEBU INTERNATIONAL ACADEMY Is currently looking for:  PANADERO MAIN RESPONSIBILITIES: Baking, Rolling & Forming and related Bakeryfunctions, plus
HOMEBAKERS INC.We are looking for BAKER / CAKE DECORATOR to join our Company Expansion!URGENT HIRING!**MAIN RESPONSIBILITIES**:Baking, Rolling, Forming, and
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
**Job description****Duties and Responsibilities**:- Cleans food preparation areas as determined by law and company policy- Prepares foods to the
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
Requirements: Male or female with at least 3 years-worth of combined experience in sales. Experience in the retail industry is a must. You must be at least a
Minimum 1-year experience as a Game Artist.- Minimum diploma in Art or related fields.- Deep understanding of lighting and material.- Strong aesthetic sense
Be part of one of the leading wholesale baking companies in the Philippines that has become part of the Filipino snack fare!We are in need of **(1) Quality
CREATIVE CUISINE GROUP Is currently looking for:  BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery
Requirements: Male or female with at least 3 years-worth of combined experience in sales. Experience in the retail industry is a must. You must be at least a
Food Technology & Safety (Science & Technology) The Research and Development Specialist focuses on product research and process development, improvement of new
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,
Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
OSAMOR FOOD CORPORATION Is currently looking for:  LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed