Baker Quezon
We have 74 ads for keyword baker quezon
(0.000 seconds)Head Baker
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Baker
At least college level or senior high school graduate of HRM, HRS or any related field or with related vocational courseknowledge of food production
Baker
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
Head Baker
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Head Baker
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Baker
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
Baker
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Assist in the Kitchen area.Can do multi-tasking.Willing to shift schedule.Willing to work holidays and weekend.
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Baker
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Pastry Chef
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Pastry Chef
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Baker
•Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.•Collaborate with the
Customer Service Representative/Lead Facilitator
Customer Service Representative/Lead Facilitator Company: We Are Working, Inc. Location: Remote (Work from Home) Hours: Full-time or Part-time, Flexible Hours