Baker Quezon Jobs
We have 76 ads for keyword baker quezon jobs
(0.222 seconds)Baker
At least college level or senior high school graduate of HRM, HRS or any related field or with related vocational courseknowledge of food production
Baker
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
Head Baker
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Baker
At least college level or senior high school graduate of HRM, HRS or any related field or with related vocational courseknowledge of food production
Baker
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
Head Baker
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Head Baker
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
Baker
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
Baker
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Assist in the Kitchen area.Can do multi-tasking.Willing to shift schedule.Willing to work holidays and weekend.
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Baker
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Pastry Chef
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Baker
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
Baker
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Pastry Chef
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful