Baker Pastry Chef

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main

Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef

- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

QUALIFICATIONS:- Candidate must be at least a high school graduate or college graduate.- With at least 2 years work experience in the same field is an

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful