Baker Pastry Chef

Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef

- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

QUALIFICATIONS:- Candidate must be at least a high school graduate or college graduate.- With at least 2 years work experience in the same field is an

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.•

•Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.•Collaborate with the

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of

Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to