**MINIMUM QUALIFICATIONS**: - HS Graduate or College Level - With relevant experience as a Baker or other similar role - With good understanding of food safety
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
Job Summary Responsible for making fresh batches of bread, pastries and other baked goods. And, ensure the quality of the goods being used is up to par and
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
• At least senior high graduate (preferred strand: TVL/ABM/Others) or college level of HRM, HRS or any related field or with related vocational course • At
Responsible for baking of bread & pastry goods offered by the company, and ensuring the quality of the food is met. QUALIFICATIONS Must be a graduate of any
**FUNCTIONS/RESPONSIBILITIES**: - Bakers mix and bake ingredients to produce breads, pastries, and other baked goods. - Prepares requisition of raw materials
**Duties and Responsibilities** - Responsible for the cleanliness of Pichi Room - Responsible for assisting in the Pichi Room handling malabon, desserts and
**FUNCTIONS/RESPONSIBILITIES**: - Bakers mix and bake ingredients to produce breads, pastries, and other baked goods. - Prepares requisition of raw materials
**QUALIFICATIONS** - High school or College diploma - with 1 year experience as baker - TESDA NC II Bread and Pastry is an advantage - Attention to detail,
TAMP CAFE AND CO. Is currently looking for: PASTRY BAKER Qualifications: College level With at least 1-year experience in the related fieldCapable of handling
Job Summary Responsible for making fresh batches of bread, pastries and other baked goods. And, ensure the quality of the goods being used is up to par and
Job Summary Responsible for making fresh batches of bread, pastries and other baked goods. And, ensure the quality of the goods being used is up to par and
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
Labor and Employee Relations Center of Excellence Regional Lead – LATAM page is loadedLabor and Employee Relations Center of Excellence Regional Lead –
Job Role: They are responsible for preparation of ingredients for Senior Chefs. Supports Chef de Partie in the daily operation and work. They also work