Duties and Responsibilities:- Has vast experience as Store Manager for Cafe- Recruiting, training, and supervising staff.- Managing day-to-day operations of
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Job summary Experienced Store Manager for CafeRecruiting, training, and supervising staffManaging day-to-day operations of the cafe Job seniority:
Duties and Responsibilities:- Has vast experience as Store Manager for Cafe- Recruiting, training, and supervising staff.- Managing day-to-day operations of
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
TAMP CAFE AND CO. Is currently looking for: PASTRY BAKER Qualifications: College level With at least 1-year experience in the related fieldCapable of handling
Job summary Experienced Store Manager for Cafe Recruiting, training, and supervising staff Managing day-to-day operations of the cafe Job
We are on the lookout for an analytical Waitress to join our collaborative team at Filinvest Group in Taguig. Growing your career as a Full Time Waitress is a
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Weigh out the precise amount of baking ingredients using scales or graduated containers - Assess the quality of raw materials before baking to ensure
**Preparing ingredients and handling baking and other kitchen equipment**. - Creating pastries, - baked goods, and confections, by following a set recipe. -