Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
SUSHI CHEF Qualifications: Handling wide range and knowledge of proper preparation for sushi rice, raw fish, fresh vegetables and seaweed.Attention to
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
* Can control and direct the food preparation process.* Can create a new dish and menu.* Manages storage of meat such as Tuna, Salmon, etc.* Can work well
SUSHI CHEF Qualifications: Handling wide range and knowledge of proper preparation for sushi rice, raw fish, fresh vegetables and seaweed.Attention to
Prepares raw fish in an appropriate mannerSlices ingredients into perfect stripsMakes sushi rice with perfect form and consistencyMakes Salad, sushi, sashimi,
SBN - Sushi Chef De Partie - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Executive Sous Chef