All Restaurant Kitchen Jobs

Greeting and Seating Guests: Welcoming customers as they arrive at the restaurant, escorting them to their tables, and providing menus.Taking Orders: Taking

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and overall

Join Seven Star JASEM Services Corp., a leading name in Human Resources & Recruitment! Energetic Kitchen Crew member to manage food preparation, maintain

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Join Seven Star JASEM Services Corp. in the bustling Human Resources & Recruitment industry! Your primary role includes preparing ingredients, maintaining

Be part of our newly acquired brand from Singapore, Tiong Bahru Bakery.The Bakery Retail Supervisor is responsible to:The overall in-charge of the store's back

Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We

Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Collaborate with the kitchen team to ensure meals are prepared in a

AT LEAST SENIOR HIGH SCHOOL GRADUATE (TVL-HOME ECONOMICS/F&B/BREAD AND PASTRY COURSES/ GRADUATE OF HRM/HRS OR ANY FOOD RELATED COURSES/ COLLEGE 2ND YEAR

Welcome guests and promptly attend to tables at the vibrant House Manila Restaurant. Serve food and beverages while offering recommendations on the

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen and front of the house

Oversee and manage all areas of the kitchen, restaurant, and bar and make decisions on matters of importance to guest service and business.Investigate and

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

Prepares raw meat and fish in an appropriate mannerSlices ingredients into perfect stripsKnowledge in Japanese Cuisine is a plusKnows how to manage kitchen

Prepares raw fish in an appropriate mannerSlices ingredients into perfect stripsMakes sushi rice with perfect form and consistencyMakes Salad, sushi, sashimi,