Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Primary Roles1. Perform monthly bank reconciliation (monitor, reconcile, rectify all sub-ledger accounts in order to detect irregularities.2. Perform reports
Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking
**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound
JOB DESCRIPTION:- Assists the Warehouse Section Manager in planing and implementing warehousing policies, procedures and activities in accordance with
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
**Job Overview**:Your duties are to find prospects, follow sales leads, discuss terms with potential customers, and convince them to sign a contract.**Job
Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound
The Sub-contractor Engineer (MEPFS) duties and responsibilities: SCOPE: MECHANICAL, ELECTRICAL, PLUMBING AND SANITARY, FIRE PROTECTION WORKS Reviewing of
Maintain and update accounting records and files- Analyze budgets and create expense reports- Examine tax policies and handle tax payments and returns- Meet
Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls- Interacts
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
Attends to all guest needs- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure
We are looking for a customer -oriented person to join our company as a Restaurant Supervisor.Qualifications:- Bachelor's degree in Hospitality, Business