Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary
With at least 6 months of related experience/Fresh graduates are encouraged to apply.- Highly motivated, organized responsible and hardworking.- Willing to
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Primary Roles1. Perform monthly bank reconciliation (monitor, reconcile, rectify all sub-ledger accounts in order to detect irregularities.2. Perform reports
Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking
**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound
JOB DESCRIPTION:- Assists the Warehouse Section Manager in planing and implementing warehousing policies, procedures and activities in accordance with
FOODSERVICE SALES SPECIALIST1.Preferably a collegiate graduate – marketing, basic business course will help;- graduate from UST, San Sebastian, San Beda,
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
**Job Overview**:Your duties are to find prospects, follow sales leads, discuss terms with potential customers, and convince them to sign a contract.**Job
Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Maintain and update accounting records and files- Analyze budgets and create expense reports- Examine tax policies and handle tax payments and returns- Meet