QUALIFICATIONSOPEN FOR FRESH GRADUATESBachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
Job Requirements:Education? Bachelor's College Degree in Food & Beverage Services Management or Culinary.Work experience? At least 3-4 years of relevant
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Job Knowledge - Build and manage acquisition campaigns across various channels including social media, SEM, and display to drive revenue and increase ROI.
Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
•With proven work or internship experience abroad or local•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND