QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working
Job summary Manage branch operations in assigned area Develop and implement area-specific plans for sales and profit growth Advise GM/franchise partners and
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Overview Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are actively
Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills
Job summary Experienced Accounts Payable position Join leading restaurant in the industry Opportunities for career growth Job seniority:entry level
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls - Interacts
Job summary The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing
We are on the lookout for a dedicated Hozpitality - Assistant Outlet Manager to join our awesome team at Accor Hotels in Pampanga. Growing your career as a
Job summary Responsible for managing administration and operation of the Food & Beverage Supervise staff for profitable operations of the Restaurant Maintain
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
QUALIFICATIONS: Education : Hotel and Restaurant Management Graduate or its equivalent Key Skills : Sharp thinking, coordination, problem solving,, time
We are on the lookout for an experienced Assistant Outlet Manager to join our stellar team at SWISSOTEL in Pampanga. Growing your career as a Full Time
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
Training Manager About Wonders Wonders is a restaurant technology startup based in New York City. Built by former restaurant operators and technologists, we
Job summary Food Court Manager in charge of running the mall's food court Leading a team of staff and maintaining relationships with food vendors Creating
Job summary Sales and Marketing Manager for a 4-star hotel Responsible for daily sales and driving hotel revenue Opportunity to progress your career in a